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our plates

They could be calmly escapes from a prescription book of our grandmothers: plates created with products collected in our gardens, prepared with ingredients “poor”, nevertheless appetizing and thus rich of sapore. Familiar Zuppe, minestre, roast, game, fish, pietanze as well as how much forgotten that val the pain riscoprire and to riassaporare in all their fullness well and the respect of the tradition.



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